London’s acclaimed champions of brunch share the recipes that have made the Sunday Cafe a runaway success. From quick and easy breakfast staples to fabulous group feasts, and drawing on a list of global ingredients, this book will take you all the way from poaching an egg to flipping pancakes and curing salt beef – with spectacular Instagram-ready results.
• Dimensions: 210x160mm
• Format: hardback
• Pages: 176
• Illustrated
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